Afternoon Tea + Jam Macarons
My macaron baking started with a container of rambutans; a tropical asian fruit with a wild spiky exterior hiding a delicious lychee-like nut. I randomly saw a box at the […]
Monthly Archives: August 2017
Dinner Plate Blues
Owning fine China was one of those grown-up goals I always had but saved for the day when I had a grown-up China cabinet to appropriately store them in. Up […]
Elderflower Macarons
I hadn’t baked macarons in quite some time and with Toronto’s notorious summer humidity, I was extremely nervous to even attempt but, what better a reason to bite the bullet […]
SO IT'S SUNDAY 